Ready in 1h
Try this Oven-Fried Potatoes and Sweet Potatoes recipe, or contribute your own.
1. Set oven rack in upper third of oven. Preheat to 450 degrees. Lightly oil a baking sheet, or coat it with a non-stick spray. 2. Cut each potato lengthwise into 8 wedges. Cut the sweet potatoes into wedges about the same size. 3. Place potatoes and sweet potatoes in a large bowl, and toss with oil, paprika, salt, and pepper. 4. Spread potatoes and sweet potatoes on the prepared baking sheet, and roast for 20 mins. Loosen and turn; roast for 10-15 minutes longer, or until golden brown. Serve immediately. Recipe by: Eating Well Magazine - Jan-Feb/97 Posted to Digest eat-lf.v097.n035 by Naralon Thorn
Dan201 4y agoI have made these before, and I think both recipies taste the same, both 5 stars. I have had a lot if sweet potatoes before (I call them yams) and they taste soo good! I especaly like these fries beacause they taste even beer then french fries!
missjan 4y agoI only had sweet potatoes but I took other reviewer's advice and added more seasoning (cumin & ground chipotle to taste). Yummy!! We like spicy.
Linda52732 8y agoI would season abit more.