Oven-Fried Potatoes and Sweet Potatoes

3 reviews, 4.7 star(s). 100% would make again

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Try this Oven-Fried Potatoes and Sweet Potatoes recipe, or contribute your own.


1 tb olive oil
1 lb Potatoes, Yukon Gold
1 ds Freshly ground black pepper
1/4 ts Paprika
1 lb Sweet potatoes
1 ds Salt; to taste

Original recipe makes 6



1. Set oven rack in upper third of oven. Preheat to 450 degrees. Lightly oil a baking sheet, or coat it with a non-stick spray. 2. Cut each potato lengthwise into 8 wedges. Cut the sweet potatoes into wedges about the same size. 3. Place potatoes and sweet potatoes in a large bowl, and toss with oil, paprika, salt, and pepper. 4. Spread potatoes and sweet potatoes on the prepared baking sheet, and roast for 20 mins. Loosen and turn; roast for 10-15 minutes longer, or until golden brown. Serve immediately. Recipe by: Eating Well Magazine - Jan-Feb/97 Posted to Digest eat-lf.v097.n035 by Naralon Thorn on Feb 05, 1997.

Verified by stevemur
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I have made these before, and I think both recipies taste the same, both 5 stars. I have had a lot if sweet potatoes before (I call them yams) and they taste soo good! I especaly like these fries beacause they taste even beer then french fries!
Dan201 4y ago

I only had sweet potatoes but I took other reviewer's advice and added more seasoning (cumin & ground chipotle to taste). Yummy!! We like spicy.
missjan 4y ago

I would season abit more.
Linda52732 8y ago

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