Try this Oven-In-One Thai Lamb And Foccacia Burgers recipe, or contribute your own.
Suggest a better descriptionMix together the lamb, onion, mint and seasoning and form into 2 large burgers. Cover and chill until required. Place all salsa ingredients into a food blender and blend until slightly chunky. Pour the oil onto a preheated oven tray and add enough wedges for two. Place into a 180 C oven for 20-30 minutes. Add the burgers for the last 10 minutes and the foccacia for the last 3 minutes and sprinkle cheese over the wedges. Remove from the oven and spread a little mustard on the foccacia. Top with a burger and add the salsa. Place the wedges alongside and serve.
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Serving Size: 1 Serving (695g) | ||
Recipe Makes: 2 servings | ||
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Calories: 405 | ||
Calories from Fat: 294 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.7g | 44 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 91.2mg | 28 % | |
Sodium 77.4mg | 3 % | |
Potassium 372.7mg | 10 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 4.3g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
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