Oven Kalua Turkey - BigOven 119368

Oven Kalua Turkey

Ready in 1 hour

Top-ranked recipe named "Oven Kalua Turkey"

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Try this Oven Kalua Turkey recipe, or contribute your own. "Turkey" and "Poultry" are two tags used to describe Oven Kalua Turkey.


Ingredients

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1 Banana leaf
3 tb Hawaiian salt
1/2 c Butter or margarine
12 lb Turkey
12 Ti leaves
2 ts Liquid smoke
; softened

Original recipe makes 1

Turkey  

Preparation

Rinse and drain turkey. Line a large baking pan with foil. Wash ti leaves and banana leaf, remove fibrous part of the veins. Line baking pan with ti leaves radiating from center; place half of the banana leaf in bottom of pan. Place turkey on leaves. Rub remaining ingredients on inside and outside of turkey. Place remaining half of banana leaf over turkey; fold leaves around turkey. Crimp foil around turkey and cover pan tightly with additional foil. Roast in electric oven at 375F for 6 hours. Shred turkey, adding enough of the pan liquid to moisten meat. Makes 8 to 10 servings. Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]

Calories Per Serving: 12278 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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