Trim and rub ribs with pork rub let stand no more than 5 minutes
Oven ~~at; 325F
Place ribs on roasting rack so they can cook all around, if necessary cut ribs in half to fit
Cook 2 1/2 hours turning ribs at least once .
45 minutes prior to serving coat underside of ribs (bone up) with mixture of sauce/bourbon/ginger
Turn ribs meat side up with about 30 minutes to go , coat meat side periodically for last 30 minutes.
Left over sauce can be put on the table for those who want that last brush
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (56g)|
|Recipe Makes: 2|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.6mg||0 %|
|Potassium 1.1mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 128
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