Try this Oven Pouch Potatoes and Sausage recipe, or contribute your own.
Suggest a better descriptionPut all ingredients in aluminum foil (sprayed with cooking spay), seal shut and bake for 20 mins at 400F.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (569g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 476 | ||
Calories from Fat: 209 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.3g | 31 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 149.7mg | 46 % | |
Sodium 2154.5mg | 74 % | |
Potassium 936.6mg | 25 % | |
Total Carbohydrate 39g | 11 % | |
Dietary Fiber 8.4g | 33 % | |
Sugars, other 30.7g | ||
Protein 37.3g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.