Try this Oven Roasted Asparagus w. Gorgonzola Crème recipe, or contribute your own.
Suggest a better descriptionPreheat your oven (it can be a toaster oven) to 450 degrees. Toss the asparagus spears in oil, salt, and pepper, then scatter them onto a baking sheet, and into the oven it goes for about 12 min.
While those are dancing in the heat; combine the cheese and yogurt until smooth and creamy. Stir in the fresh dill and lemon zest. The creme can be a dip or a drizzle. The heat from the asparagus should melt the creme.
DEVOUR
Season the asparagus after they come out of the oven, while they are hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 35 | ||
Calories from Fat: 17 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 156.3mg | 5 % | |
Potassium 179.3mg | 5 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 3.1g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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