A variation of the traditional Texas BBQ brisket. This recipe adds depth to this classic dish. Serve it with a side of your favorite BBQ sauce, mac & cheese and coleslaw. Yum!
• Preheat oven to 350 degrees. Mix Oaxaca marinade and salt in a bowl. Season the raw brisket on both sides with the salt and Oaxaca mixture.
• Place brisket in a roasting pan and roast, uncovered for 1 hour.
• Add beef stock and enough water to yield about ½ inch of liquid in the roasting pan. Lower oven to 300 degrees, cover pan tightly and continue cooking for 3 hours, or until fully cooked.
• Slice meat across the grain and top with juice from the pan.
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Serving Size: 1 Serving (814g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 750 | ||
Calories from Fat: 304 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.8g | 45 % | |
Saturated Fat 11.9g | 59 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 281.2mg | 87 % | |
Sodium 1071.2mg | 37 % | |
Potassium 2164.1mg | 57 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.4g | ||
Protein 101.1g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 750
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