Oven-Roasted Brussels Sprouts

Oven-Roasted Brussels Sprouts

Ready in 45 minutes

Top-ranked recipe named "Oven-Roasted Brussels Sprouts"

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Try this Oven-Roasted Brussels Sprouts recipe, or contribute your own. "Olive oil" and "Caprial2" are two tags used to describe Oven-Roasted Brussels Sprouts.


Ingredients

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1 tb olive oil
1 Onion; julienned
3 cloves Garlic; chopped
1 lb Brussels sprouts
2 ts fresh thyme; chopped
1 ts black pepper; freshly cracked
2 tb Sherry vinegar
Salt

Original recipe makes 4 Servings

Servings  

Preparation

Preheat the oven to 350?. Score the bottoms of the sprouts with an X. Heat the olive oil in a large ovenproof saute pan over high heat until smoking hot. Add the onion and garlic and saute for 1 to 2 minutes, or until fragrant. Add the Brussels sprouts and toss to mix well. Place the pan in the oven and roast the vegetables for about 10 minutes. Remove the pan from the oven, add the thyme, pepper, and sherry vinegar and return the pan to the oven. Cook until tender, about 5 more minutes. Remove from the oven and season to taste with salt. Place on a serving platter and serve warm. Per serving: 89 Calories (kcal); 4g Total Fat; (33% calories from fat); 4g Protein; 13g Carbohydrate; 0mg Cholesterol; 27mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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