Oven Roasted Carrots - BigOven 342274
Oven Roasted Carrots

Oven Roasted Carrots

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Oven Roasted Carrots"

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No boiled, mushy carrots for me! These roasted carrots are so yummy. The splash of lemon juice at the end keeps it fresh!

"I basically hate cooked carrots.... but oven roasted carrots work for me! I used "purple" carrots in this recipe which are orange on the inside. This is a very simple recipe; Please do not overcook the carrots and do not forget the lemon juice at the end... keeps it fresh and tasty!"

- lisacrooke

Ingredients

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4 large carrots; peeled and sliced
1 tbsp Extra virgin olive oil
1 tsp fresh dill; or other seasoning as you prefer
Salt and pepper to taste
juice of 1/2 lemon; I prefer Meyer

Original recipe makes 4 Servings

Servings  

Preparation

Set the oven to 450 degrees F

peel and slice the carrots on the diagonal so you get long thin slices(about 1/4 inch thick)

spread the carrots in a baking dish. Pour the olive oil over the carrots and using your hands, ensure the carrots are completely covered with olive oil.

Add the salt and pepper

Place in oven.

After 5 minutes, stir the carrots around and add the dill.

cook for approximately 10 minutes until slightly soft (carrots will continue to cook after removed -- Do not overcook!!!). Continue to monitor and mix carrots as cooking times vary depending on oven.

place in heated plate and squeeze the juice of 1/2 lemon over the cooked carrots.

Credits

Added on Award Medal
Verified by twojocks

No!!! These carrots are not burned!! They are purple carrots that have a purple outer skin with typical orange inner. Yummy, Healthy Recipe! photo by lisacrooke lisacrooke

Calories Per Serving: 43 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I basically hate cooked carrots.... but oven roasted carrots work for me! I used 'purple' carrots in this recipe which are orange on the inside. This is a very simple recipe; Please do not overcook the carrots and do not forget the lemon juice at the end... keeps it fresh and tasty!
lisacrooke 1 year ago
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