Delicious, spicy and easy to make cauliflower that roasts in the oven. Good warm or at room temperature.
Preheat oven to 450°F. Place cauliflower florets in large roasting pan. Pull apart onion quarters into separate layers; add to cauliflower. Stir coriander seeds and cumin seeds in small skillet over medium heat until slightly darkened, about 5 minutes. Crush coarsely in mortar with pestle. Place seeds in medium bowl. Whisk in oil, vinegar, curry powder, paprika, and salt. Pour dressing over vegetables; toss to coat. Spread vegetables in single layer. Sprinkle with pepper.
Roast vegetables until tender, stirring occasionally, about 35 -45 minutes.
Mound vegetables in large bowl. Sprinkle with fresh cilantro. Serve warm or at room temperature.
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|Serving Size: 1 Serving (297g)|
|Recipe Makes: 6|
|Calories from Fat: 251 (75%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 0mg||0 %|
|Sodium 72.6mg||3 %|
|Potassium 845.9mg||22 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 11.5g|
|Protein 5.8g||8 %|
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Calories per serving: 335
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