Oven Roasted Cauliflower Curry

1 review, 4 star(s). 100% would make again

Ready in 50 minutes

Delicious, spicy and easy to make cauliflower that roasts in the oven. Good warm or at room temperature.

"Tasty and healthy side, even if you're not really making Indian for dinner!"


12 cups cauliflower florets; (from about 4 pounds cauliflow)
1 large onion; peeled, quartered
1 teaspoon coriander seeds
1 teaspoon cumin seeds
3/4 cup olive oil
1/2 cup red wine vinegar
3 1/2 teaspoons curry powder
1 tablespoon Hungarian hot paprika
1 3/4 teaspoons Salt
1/4 cup Fresh Cilantro; chopped

Original recipe makes 6



Preheat oven to 450°F. Place cauliflower florets in large roasting pan. Pull apart onion quarters into separate layers; add to cauliflower. Stir coriander seeds and cumin seeds in small skillet over medium heat until slightly darkened, about 5 minutes. Crush coarsely in mortar with pestle. Place seeds in medium bowl. Whisk in oil, vinegar, curry powder, paprika, and salt. Pour dressing over vegetables; toss to coat. Spread vegetables in single layer. Sprinkle with pepper.

Roast vegetables until tender, stirring occasionally, about 35 -45 minutes.

Mound vegetables in large bowl. Sprinkle with fresh cilantro. Serve warm or at room temperature.

Verified by stevemur
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Calories Per Serving: 335 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Tasty and healthy side, even if you're not really making Indian for dinner!
emilylovesu2 3y ago

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