Oven Roasted Cauliflower - BigOven 177780

Oven Roasted Cauliflower

Ready in 25 minutes
1 review(s) averaging 4. 100% would make again

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simple and healthy


Ingredients

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1 medium cauliflower florets; about 1 1/2 inches in diameter
1/4 cup extra-virgin olive oil
1 tbsp garlic; sliced
2 tbsp lemon juice
1 tsp salt
1/2 tsp black pepper
2 tbsp Parmesan; grated
chives; Chopped, for garnish

Original recipe makes 3

Servings  

Preparation

Preheat the oven to 500 degrees F.

Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 235 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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