Preheat the oven to 500 degrees F.
Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.
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|Serving Size: 1 Serving (233g)|
|Recipe Makes: 3|
|Calories from Fat: 173 (74%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 2.9mg||1 %|
|Sodium 113.7mg||4 %|
|Potassium 650.2mg||17 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 8g|
|Protein 5.6g||8 %|
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Calories per serving: 235
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