Oven Roasted Cauliflower

Ready in 25 minutes
1 review(s) averaging 4. 100% would make again

Another "Oven Roasted Cauliflower" recipe ranks higher.

Share it:

simple and healthy


Are you making this? 
1 medium cauliflower florets; about 1 1/2 inches in diameter
1/4 cup extra-virgin olive oil
1 tbsp garlic; sliced
2 tbsp lemon juice
1 tsp salt
1/2 tsp black pepper
2 tbsp Parmesan; grated
chives; Chopped, for garnish

Original recipe makes 3



Preheat the oven to 500 degrees F.

Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 235 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Oven Roasted Cauliflower

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

[I posted this recipe.]
ctantoco 5 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free