Oven Roasted Cauliflower

1 review, 4 star(s). 100% would make again

Ready in 25 minutes

simple and healthy


1 medium cauliflower florets; about 1 1/2 inches in diameter
1/4 cup extra-virgin olive oil
1 tbsp garlic; sliced
2 tbsp lemon juice
1 tsp salt
1/2 tsp black pepper
2 tbsp Parmesan; grated
chives; Chopped, for garnish

Original recipe makes 3



Preheat the oven to 500 degrees F.

Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.

Verified by stevemur
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Calories Per Serving: 235 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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