Oven Roasted Snapper with Eggplant and Summer Squash Cubes

Oven Roasted Snapper with Eggplant and Summer Squash Cubes

1 review, 5 star(s). 100% would make again

Ready in 1 hour

a simple all_in_one_pan dinner entre': Olive Oil-virgin, snapper fillet, summer squash & small eggplants


3 large fillets
1 Summer Squash; (up to 2)
1 small Eggplants; (up to 3) small
1 purchased roasted garlic / sun dried tomato mix
1 Marinade of your choice; I used Lawry's Sesame
1 Olive Oil spray
Extra Virgin Olive Oil
1 can Ginger ale; I use Diet Vernors
1 large baking pan; your choice / I used Lg. Steam pan

Original recipe makes 4



pre-heat oven to 350

cover pan with spray Olive Oil;

rinse / pat dry Snapper; place skin down in pan; alternating direction

drizzle marinade down center of fillets- to make 1" wide stripe

spoon rasted Garlic/sun dried tomato mix on marinade stripe

drizzle Virgin olive Oil over fillets

cut squash & eggplants into 1" cubes; spoon around fillets

cover vegetables with ginger ale

gently shake pan to distribute veggies & ginger ale

Bake 35-45 min. until edges a browned & tops are glazed- you can add more Vernors during baking if needed.

Serve directly from pan or remove to heated serving plate.

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Oven roasted Snapper with garlic/tomato mix Eggplant/Squash cubes; all swimming in Sesame-ginger, Extra Virgin Olive Oil & Vernors

Calories Per Serving: 81 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Your baking time may differ depending on your oven; I use an Electric Stove / Oven; so Gas users may find times differ from those listed for Bking [I posted this recipe.]
babsdra 6y ago

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