Oven Roasted Vegetables

27 reviews, 4.6 star(s). 85% would make again

Ready in 40 minutes

This is a great side dish for just about any meal.

"My husband and I loved this. I used only squash, zucchini and onion, and added Italian seasoning. He usually grills veggies outside, but when it's so cold we'll do them in the oven from now on."


1 med zucchini; sliced
1 med summer squash; sliced
1 med red bell pepper; chopped
1 med yellow bell pepper; chopped
1 pound fresh asparagus; chopped
1 red onion
3 tbsp extra-virgin olive oil
1 tsp salt
1 tsp ground black pepper

Original recipe makes 4 Servings



1. Pre-heat oven to 450

2. Put all veggies into large roasting pan and cover with other ingredients

3. Spread evenly in pan

4. Roast for 30 mins, stir occasionally until lightly brown

Verified by stevemur
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Calories Per Serving: 181 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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My favorite way to cook/eat vegetables now!!!
emmypooo99 2w ago

Was a huge hit at my family dinner! Added some shredded cheese and frozen corn, and it was fantastic!
toricardosi 3m ago

This turned out perfectly for me. Can't wait to try it again with different veggies and seasonings, and maybe try it on the grill.
jdriemeyer 8m ago

OMG. I love veggies anyway but this was a real treat. As the poster says this is a good accompaniment to just about any dish. This night I paired it with sage pork chops. Great recipe and I will make it again for sure.
nabcoengineer 1y ago

Made this last night. Very good way of eating veggies. I also put some asiago cheese and parmesan cheese on top. Even my 18 year old commented that it was really good.
Field9999 1y ago

This recipe is great! Roasting veggies this way really brings out the flavors.
southerngirl1 1y ago

This dish made me like asparagus. Thank you very much for poting this!
Monkeypire 2y ago

jlsmith 2y ago

30 min is way too long.
admrink 2y ago

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