Top-ranked recipe named "Oven Salmon Cakes"
Try this Oven Salmon Cakes recipe, or contribute your own. "Cheese" and "Seafood" are two tags used to describe Oven Salmon Cakes.
"An excellent recipe. I served it with a tossed green salad with feta cheese and a hot Mexican sauce to go with the fishcakes.
This is a definite favourite so many thanks!
My husband is a keen fisherman and catches many trout which, when filleted and deboned, are just like salmon.
I microwaved these fillets first before constructing the fish cakes."
Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix butter with remaining crumbs and coat patties with mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10 minutes. Best to you, Lisa
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dianashaffner 1 year agoI used bread instead of crackers and different spices. Mine needed a bit more baking time but generally the idea of baking instead of frying is great. I served them with salsa. This is now on my favorites list :-) Thanks for posting this idea!
redclover 1 year ago
redclover 1 year agoNew family favorite!
GrrRaven 1 year agobest salmon cakes i ve ever had
sharireland 2 years agoTasty, the crackers were buncha change from the usual potato or breadcrumbs I would have used before
onetwoboyz 3 years agowhat an easy but tasty recipe, great for those 'sure wish I didn't have to make supper' nights, throw together a salad and 15 minutes later we are sitting down to a good meal. appreciate the post, thanks.
LoraP 3 years agoI made a huge platter of fresh salmon for dinner over the holidays and with the leftovers, made this dish. The recipe worked perfectly and everyone (5 teens and an adult) gobbled it up. I should have made more. I submitted a photo showing how I served it on a bed of wild rice and steamed fresh green beans. I would absolutely make it again.
jhenington 3 years agoIt really tastes good. Easy to make, but, it will not cook in 10 minutes. I had to cook it 20 minutes to get it to set even after pouring off all the oil from the can of salmon.
kahni 3 years agoUsed aged white cheddar, which was excellent.
Tiggytiger 3 years agoAn excellent recipe. I served it with a tossed green salad with feta cheese and a hot Mexican sauce to go with the fishcakes. This is a definite favourite so many thanks! My husband is a keen fisherman and catches many trout which, when filleted and deboned, are just like salmon. I microwaved these fillets first before constructing the fish cakes.