Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix butter with remaining crumbs and coat patties with mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10 minutes. Best to you, Lisa
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (801g)|
|Recipe Makes: 1|
|Calories from Fat: 975 (50%)|
|Amt Per Serving||% DV|
|Total Fat 108.3g||144 %|
|Saturated Fat 44.2g||221 %|
|Monounsaturated Fat 28.3g|
|Polyunsanturated Fat 23.5g|
|Cholesterol 728.6mg||224 %|
|Sodium 3894.9mg||134 %|
|Potassium 1875.2mg||49 %|
|Total Carbohydrate 93g||27 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 88.8g|
|Protein 149g||213 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1940
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