Oven Salmon Cakes

Oven Salmon Cakes

20 reviews, 4.7 star(s). 95% would make again

Ready in 1h

Try this Oven Salmon Cakes recipe, or contribute your own.


1 c Sharp cheese; shredded
16 oz Salmon; drained and flaked
1 1/4 c Ritz crackers; crushed coarsely
1/8 ts Worcestershire Sauce
1 tb Butter
2 tb Green onion; sliced
1 Egg; slightly beaten
1/8 ts Pepper
2 tb Parsley; snipped
2 tb milk

Original recipe makes 1



Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix butter with remaining crumbs and coat patties with mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10 minutes. Best to you, Lisa

Verified by stevemur
Alert editor   

Salmon Cakes - Delicious! (photo needs to be rotated right)


Calories Per Serving: 1940 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Oven Salmon Cakes

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

New family favorite!
redclover 2y ago

best salmon cakes i ve ever had
GrrRaven 3y ago

Tasty, the crackers were buncha change from the usual potato or breadcrumbs I would have used before
sharireland 3y ago

what an easy but tasty recipe, great for those 'sure wish I didn't have to make supper' nights, throw together a salad and 15 minutes later we are sitting down to a good meal. appreciate the post, thanks.
onetwoboyz 4y ago

I made a huge platter of fresh salmon for dinner over the holidays and with the leftovers, made this dish. The recipe worked perfectly and everyone (5 teens and an adult) gobbled it up. I should have made more. I submitted a photo showing how I served it on a bed of wild rice and steamed fresh green beans. I would absolutely make it again.
LoraP 4y ago

It really tastes good. Easy to make, but, it will not cook in 10 minutes. I had to cook it 20 minutes to get it to set even after pouring off all the oil from the can of salmon.
jhenington 4y ago

Used aged white cheddar, which was excellent.
kahni 4y ago

An excellent recipe. I served it with a tossed green salad with feta cheese and a hot Mexican sauce to go with the fishcakes. This is a definite favourite so many thanks! My husband is a keen fisherman and catches many trout which, when filleted and deboned, are just like salmon. I microwaved these fillets first before constructing the fish cakes.
Tiggytiger 4y ago

It was so good! I used whole wheat crackers instead. It is so easy to make. I added extra green onion and parsley.
Lakisha21 5y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free