Oven Salmon Cakes

Oven Salmon Cakes

Ready in 1 hour
21 review(s) averaging 4.7. 95% would make again

Top-ranked recipe named "Oven Salmon Cakes"

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Try this Oven Salmon Cakes recipe, or contribute your own. "Cheese" and "Seafood" are two tags used to describe Oven Salmon Cakes.

"An excellent recipe. I served it with a tossed green salad with feta cheese and a hot Mexican sauce to go with the fishcakes.
This is a definite favourite so many thanks!
My husband is a keen fisherman and catches many trout which, when filleted and deboned, are just like salmon.
I microwaved these fillets first before constructing the fish cakes."

- Tiggytiger

Ingredients

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1 c Sharp cheese; shredded
16 oz Salmon; drained and flaked
1 1/4 c Ritz crackers; crushed coarsely
1/8 ts Worcestershire Sauce
1 tb Butter
2 tb Green onion; sliced
1 Egg; slightly beaten
1/8 ts Pepper
2 tb Parsley; snipped
2 tb milk

Original recipe makes 1

Servings  

Preparation

Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix butter with remaining crumbs and coat patties with mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10 minutes. Best to you, Lisa

Verified by stevemur

Salmon Cakes - Delicious! (photo needs to be rotated right) photo by LoraP LoraP

photo by debapaka debapaka

Calories Per Serving: 1940 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Oven Salmon Cakes All 21 reviews

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I used bread instead of crackers and different spices. Mine needed a bit more baking time but generally the idea of baking instead of frying is great. I served them with salsa. This is now on my favorites list :-) Thanks for posting this idea!
dianashaffner 1 year ago
redclover 1 year ago
New family favorite!
redclover 1 year ago
best salmon cakes i ve ever had
GrrRaven 1 year ago
Tasty, the crackers were buncha change from the usual potato or breadcrumbs I would have used before
sharireland 1 year ago
what an easy but tasty recipe, great for those 'sure wish I didn't have to make supper' nights, throw together a salad and 15 minutes later we are sitting down to a good meal. appreciate the post, thanks.
onetwoboyz 2 years ago
I made a huge platter of fresh salmon for dinner over the holidays and with the leftovers, made this dish. The recipe worked perfectly and everyone (5 teens and an adult) gobbled it up. I should have made more. I submitted a photo showing how I served it on a bed of wild rice and steamed fresh green beans. I would absolutely make it again.
LoraP 2 years ago
It really tastes good. Easy to make, but, it will not cook in 10 minutes. I had to cook it 20 minutes to get it to set even after pouring off all the oil from the can of salmon.
jhenington 3 years ago
Used aged white cheddar, which was excellent.
kahni 3 years ago
An excellent recipe. I served it with a tossed green salad with feta cheese and a hot Mexican sauce to go with the fishcakes. This is a definite favourite so many thanks! My husband is a keen fisherman and catches many trout which, when filleted and deboned, are just like salmon. I microwaved these fillets first before constructing the fish cakes.
Tiggytiger 3 years ago
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