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Suggest a better description1. FRY BACON ACCORDING TO DIRECTIONS ON RECIPE NO. L-2 OR L-2-2. 2. PLACE 2 SLICES CHEESE AND 2 SLICES BACON ON EACH SANDWICH. 3. BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICHES WITH BUTTER OR MARGARINE. 4. PLACE SANDWICHES ON 7 SHEET PANS (18 BY 26"). TOAST IN 475F. OVEN 15 MINUTES OR UNTIL LIGHTLY BROWNED. 5. CUT EACH SANDWICH IN HALF. SERVE HOT. NOTE: FOR CONVECTION OVEN, USE 425F.; TOAST 5 MINUTES. Recipe Number: N00606 SERVING SIZE: 1 SANDWICH From the
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 94 | ||
Calories from Fat: 69 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 24.4mg | 8 % | |
Sodium 144.3mg | 5 % | |
Potassium 22.8mg | 1 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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