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Suggest a better descriptionGrill directions: Heat grill. Spray foil pan with nonstick cooking spray. Arrange bologna, potatoes, green beans and bell pepper randomly in sprayed pan. Pour melted margarine evenly over mixture; toss to coat. Sprinkle with garlic powder and pepper. When ready to grill, place pan on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 20 to 25 minutes or until vegetables are tender, stirring frequently. 4 servings. Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide. Typed in MMformat by cjhartlin@msn.com Source: Pillsbury Cooling Cooking Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 7 | ||
Calories from Fat: 1 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 44mg | 1 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
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