***syrup*** 1 cup applesauce 1 jar apple jelly -- 10 ounces 1/2 teaspoon cinnamon 1/8 teaspoon cloves In a small saucepan, cook brown sugar, butter and syrup until thick, about 5 to 7 minutes. Pour into an ungreased 9 x 13 pan; arrange apples on top. In a mixing bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture for 1 minute; place over apples. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350 for 35 to 40 minutes. Combine syrup ingredients in a medium saucepan; cook and stir until hot. Serve over French toast. Source: Taste of Home Magazine. Recipe By : Sue Klapper From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 437 (65%)|
|Amt Per Serving||% DV|
|Total Fat 48.6g||65 %|
|Saturated Fat 16.1g||80 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 396.8mg||122 %|
|Sodium 149.3mg||5 %|
|Potassium 206mg||5 %|
|Total Carbohydrate 52g||15 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 52g|
|Protein 11.2g||16 %|
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Calories per serving: 677
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