Overnight Apple French Toast

Overnight Apple French Toast

1 review, 5 star(s). 100% would make again

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"Great recipe! Two thumbs up! Easter breakfast was delicious! My father asked when he could come again for breakfast!"


2 tb Corn syrup
1 c milk
1 ts Vanilla extract
9 sl Day old French bread -- 3/4
1/2 c Butter or margarine
1 c Brown sugar
2 lg Tart apples -- peeled and
3 Eggs

Original recipe makes 9 Servings



***syrup*** 1 cup applesauce 1 jar apple jelly -- 10 ounces 1/2 teaspoon cinnamon 1/8 teaspoon cloves In a small saucepan, cook brown sugar, butter and syrup until thick, about 5 to 7 minutes. Pour into an ungreased 9 x 13 pan; arrange apples on top. In a mixing bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture for 1 minute; place over apples. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350 for 35 to 40 minutes. Combine syrup ingredients in a medium saucepan; cook and stir until hot. Serve over French toast. Source: Taste of Home Magazine. Recipe By : Sue Klapper From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Alert editor   

excellent dish, thanks,CCheryl

Calories Per Serving: 677 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great recipe! Two thumbs up! Easter breakfast was delicious! My father asked when he could come again for breakfast!
Ashleysmeals2011 4y ago

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