Overnight Apple French Toast

Overnight Apple French Toast

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Overnight Apple French Toast recipe, or contribute your own.


2 tb Corn syrup
1 c milk
1 ts Vanilla extract
9 sl Day old French bread -- 3/4
1/2 c Butter or margarine
1 c Brown sugar
2 lg Tart apples -- peeled and
3 Eggs

Original recipe makes 9 Servings



***syrup*** 1 cup applesauce 1 jar apple jelly -- 10 ounces 1/2 teaspoon cinnamon 1/8 teaspoon cloves In a small saucepan, cook brown sugar, butter and syrup until thick, about 5 to 7 minutes. Pour into an ungreased 9 x 13 pan; arrange apples on top. In a mixing bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture for 1 minute; place over apples. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350 for 35 to 40 minutes. Combine syrup ingredients in a medium saucepan; cook and stir until hot. Serve over French toast. Source: Taste of Home Magazine. Recipe By : Sue Klapper From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Alert editor   

excellent dish, thanks,CCheryl

Calories Per Serving: 677 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Overnight Apple French Toast

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Great recipe! Two thumbs up! Easter breakfast was delicious! My father asked when he could come again for breakfast!
Ashleysmeals2011 5y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free