Wonderful Recipe for a breakfast entrée from Laurel Ryley
1. Spray a 9x13 inch baking dish with nonstick spray and set aside
2. Cut the bread into 1-inch pieces. Place half into the prepared baking dish. Cut cream cheese (or mascarpone) into cubes or scoop with a small cookie scoop) and place on top of the bread.. Top with the blueberries and then remaining bread cubes.
3 Whisk the eggs in a large bowl. Whisk in the milk, vanilla and syrup until well combined. Pour over the bread cubes. Cover with plastic wrap and refrigerate overnight (I like to place a book on tip of the plastic wrap to sink the bread into the liquid). The next morning remove the pan from the fridge 1/2 half hour before baking. Preheat oven to 350 degrees F. Remove the plastic wrap, then cover with foil and bake for 30 minutes. Remove the foil and bake another 25 to 30 minutes, or until the center is set and color is golden.
4. While the French Toast is baking, prepare the sauce. In a medium saucepan whisk together the sugar and cornstarch. Add the water and bring to a boil over medium heat. Stir constantly and boil for about 3 minutes. Stir in the blueberries and reduce heat to low. Simmer for a bout 10 minutes or until the blueberries begin to pop. Stir in the butter until melted. Pour warm sauce over the individual servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (491g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 804 | ||
Calories from Fat: 454 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 50.5g | 67 % | |
Saturated Fat 23.5g | 118 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 942.2mg | 290 % | |
Sodium 571mg | 20 % | |
Potassium 536.3mg | 14 % | |
Total Carbohydrate 57.7g | 17 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 56.5g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 804
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.