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Remove from oven at about 25 minutes and pour off grease. I had to cook this longer. Wait until the top is lightly browned. The next time I make this I will add about 1.5 tsp ground black pepper.
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Serving Size: 1 Serving (410g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1088 | ||
Calories from Fat: 855 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95g | 127 % | |
Saturated Fat 46.1g | 231 % | |
Monounsaturated Fat 34g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 1039mg | 320 % | |
Sodium 1523.8mg | 53 % | |
Potassium 629.1mg | 17 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4g | ||
Protein 54.1g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1088
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