Trim crust from bread, butter slices lightly and fit into buttered 7x11 dish. Sprinkle with 1 1/2 c. cheese. Top with ham. Mix eggs, onion, mustard, etc. together and pour over layered ingredients. Cover and refrigerate 8 hours or overnight. Bake uncovered at 350 for 30 minutes. Then top with remaining cheese, bake an additional 10 minutes or until center appears to be set. Let stand 5 minutes before cutting. Makes 6-8 servings. This is a really good, easy recipe. Weve had it Christmas morning the past two years. Posted to EAT-L Digest by "Tracie K. Graham"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2017g)|
|Recipe Makes: 1|
|Calories from Fat: 2126 (57%)|
|Amt Per Serving||% DV|
|Total Fat 236.2g||315 %|
|Saturated Fat 101.2g||506 %|
|Monounsaturated Fat 83.2g|
|Polyunsanturated Fat 24.3g|
|Cholesterol 5692.9mg||1752 %|
|Sodium 6884.9mg||237 %|
|Potassium 3203.3mg||84 %|
|Total Carbohydrate 106.9g||31 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 102g|
|Protein 288.3g||412 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3728
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe