Overnight Eggnog Struesel

2 reviews, 4.5 star(s). 100% would make again

Ready in 1 hour

Great breakfast dish for an early morning family rise, i.e. Christmas and such.


1/3 cup sugar; Topping
1 tablespoon gold medal all purpose flour
1 tablespoon butter or margarine; softened
1/2 teaspoon ground nutmeg
1/4 teaspoon cinnamon
1 Eggnog glaze
1/2 cup powdered sugar
1 tablespoons eggnog
1 cup Sugar
1/2 cup butter or margarine; softened
1 cup eggnog
8 oz sour cream
1 teaspoon rum extract
2 Eggs
2 1/2 cups gold medal all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon Salt

Original recipe makes 10



Grease bottom only of rectangular pan, 13x9x2 inches, with shortening. Beat sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Beat in eggnog, rum extract and eggs until blended. Stir in flour, baking powder, baking soda, and salt. Spread in pan. Sprinkle Streusel topping, cover and refrigerate at least 8 hours. Heat oven to 350f. Uncover; bake 35 to 40 minutes or until toothpick inserted in middle comes out clean. Cool 20 minutes. Make eggnog glaze; drizzle over coffee cake.

Alert editor   
Calories Per Serving: 586 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Overnight Eggnog Struesel

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Where does one add the sour cream?!?! I made this last year but can't remember what I did! Ah well, will add to liquids. Might want to adjust instructions to include all ingredients.
Saintly 2y ago

[I posted this recipe.]
mynamestaken77 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free