Try this Overnight French Toast recipe, or contribute your own.
Suggest a better descriptionPlace 6 slices of white bread on top. Beat eggs. Add half and half plus vanilla. Beat. Pour over bread. Cover with foil & refrigerate overnight. Bake 325 degrees for 45 min.
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Serving Size: 1 Serving (2017g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4311 | ||
Calories from Fat: 1364 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.6g | 202 % | |
Saturated Fat 93.3g | 466 % | |
Monounsaturated Fat 40.6g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 427.8mg | 132 % | |
Sodium 2815.8mg | 97 % | |
Potassium 2635.7mg | 69 % | |
Total Carbohydrate 709.9g | 209 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 704.8g | ||
Protein 50.4g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4311
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