Try this Overnight Layered Salad recipe, or contribute your own.
Suggest a better descriptionIn salad bowl, layer ingredients in following order; half lettuce, half spinach, radishes, chicken, celery, remaining lettuce remaining spinach and cheese. Combine mayonnaise, worcestershire sauce and dry mustard. Spread evenly over top of salad. Cover and chill several hours or overnight. Garnish with sliced green onions. Toss just before serving.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 401 | ||
Calories from Fat: 270 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30g | 40 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 80.5mg | 25 % | |
Sodium 566.9mg | 20 % | |
Potassium 192.5mg | 5 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 13.9g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 401
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