This an Easter favorite.
Cut bread diagonally into 30 slices, each 1/4 inch thick. Spread about 1 tablespoon cream cheese on half of the slices; top with remaining bread slices. Place in 9x13 inch baking dish that has been lightly coated with no-stick cooking spray. In large bowl with hand mixer, beat eggs, half-and-half and 1/2 cup brown sugar, and the 1 teaspoon almond extract. Pour mixture evenly over bread; turn slices as needed to coat completely. Cover and refrigerate overnight.
Topping:
Just before baking, combine butter, the 1/4 cup brown sugar, and the 1/2 teaspoon almond extract in 1 cup glass measure. Microwave (high) until butter is melted; about 30 seconds; stir until smooth. Drizzle over bread slices. Bake in 375F oven until golden brown; about 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 306 | ||
Calories from Fat: 131 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 45.3mg | 14 % | |
Sodium 250.3mg | 9 % | |
Potassium 113.1mg | 3 % | |
Total Carbohydrate 42.1g | 12 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 41.6g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 306
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