Source: 100 Savory Casseroles by Nira Rousso (Hebrew) Cook noodles in salted boiling water, taking care not to overcook. (This is really crucial.) Drain well, and allow to cool slightly in colander. Transfer to large bowl. In a pan, melt the margarine, oil and 4 heaping tbs. of sugar, mixing until you obtain a lightly bubbling, dark-honey-hued panful of caramel. (Take care not to burn the sugar!) Pour the caramel directly onto noodles, mixing well to coat them evenly. Add eggs, flour and remaining sugar and mix gently. Add salt and pepper to taste. (I add only pepper at this stage, if the noodles were cooked in enough salt.) Authentic Yerushalmi Kugel has LOTS of black pepper, so you may want to experiment until you get it the way you like it. I taste the mixture to make sure it is really peppery. Some like to do this before adding the raw eggs...(go right ahead) Pour mixture into oiled baking pan (I use a large, low rectangular pan, but you can also use a round tube pan, for a higher kugel.) Bake for 3 hrs. at low heat, OR overnight on a hotplate or in a Shabbat oven. (This is what I do. I serve it alongside our cholent at Shabbat lunch.) To be truly authentic, serve each slice with a large sour pickle on the side. Posted to JEWISH-FOOD digest V97 #229 by Gital Poupko
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (165g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 257 (53%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 438.6mg||135 %|
|Sodium 260.6mg||9 %|
|Potassium 278.2mg||7 %|
|Total Carbohydrate 37.9g||11 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 35.7g|
|Protein 19.1g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 482
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!