Grease a 9 x 13" pan.
In a saucepan, boil corn syrup, butter and brown sugar until brown sugar is dissolved. Pour into bottom of pan. Place French bread slices on top of the syrup. Make sure it is tightly packed. In a separate bowl, mix together eggs, milk and vanilla. Pour over bread. Cover and refrigerate overnite.
The next morning, bake in a preheated 350 F oven for 30 minutes until puffed, brown and egg mixture is fully absorbed. Syrup is on the bottom.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (239g)|
|Recipe Makes: 4|
|Calories from Fat: 267 (35%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 327.2mg||101 %|
|Sodium 291.5mg||10 %|
|Potassium 272.7mg||7 %|
|Total Carbohydrate 120.2g||35 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 120.2g|
|Protein 9g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 765
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe