Grease a 9 x 13" pan.
In a saucepan, boil corn syrup, butter and brown sugar until brown sugar is dissolved. Pour into bottom of pan. Place French bread slices on top of the syrup. Make sure it is tightly packed. In a separate bowl, mix together eggs, milk and vanilla. Pour over bread. Cover and refrigerate overnite.
The next morning, bake in a preheated 350 F oven for 30 minutes until puffed, brown and egg mixture is fully absorbed. Syrup is on the bottom.
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 4|
|Calories from Fat: 267 (35%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 327.2mg||101 %|
|Sodium 291.5mg||10 %|
|Potassium 272.7mg||7 %|
|Total Carbohydrate 120.2g||35 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 120.2g|
|Protein 9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 765
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