Overnite French Toast

Ready in 45 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Overnite French Toast"

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from a bed & breakfast down South


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1/4 cup Karo light syrup
1/2 cup Butter
1 cup Brown sugar
5 large Eggs
1 1/2 cups milk
1 teaspoon Vanilla
French bread; sliced

Original recipe makes 4



Grease a 9 x 13" pan.

In a saucepan, boil corn syrup, butter and brown sugar until brown sugar is dissolved. Pour into bottom of pan. Place French bread slices on top of the syrup. Make sure it is tightly packed. In a separate bowl, mix together eggs, milk and vanilla. Pour over bread. Cover and refrigerate overnite.

The next morning, bake in a preheated 350 F oven for 30 minutes until puffed, brown and egg mixture is fully absorbed. Syrup is on the bottom.


Added on Award Medal
Calories Per Serving: 765 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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lsfoz2 8 years ago

[I posted this recipe.]
Dorie 8 years ago

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