Quick Chinese-inspired dish with oyster sauce.
Combine soy sauce, water, cornstarch, white wine, salt, onions and beef and let stand for 15 minutes.
In high heated wok, add 1 tbsp oil. Cook broccoli for 1 minute and set aside. Add the meat mixture and stir-fry until brown. Add oyster sauce, sugar and broccoli and stir-fry for 2 minutes.
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