Oyster Kilpatrick

3 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

Australian Favorite!


6 fresh Oysters
2 tablespoon Worcestershire Sauce
1 strip Bacon; just use the eye
1 teaspoon Butter
1 teaspoon Parsley; chopped
1/2 cup Rock salt
1 Shallot; chopped

Original recipe makes 6



1. Heat grill till VERY hot.

2. On a slice/oven tray pour the rock salt and ballance your oysters (in their half shell) on it so they are level.

3. Put a tiny knub of butter (tip of butter knife) on each oyster.

4. Chop the eye of the bacon and the white of the shallot. Sprinkle a few pieces of each on every oyster.

5. Pour some worcestershire sauce over each then grill till bacon colours up.

Sprinkle with a little parsley and serve!

I popped them on chinese soup spoons and they look great!

* NOTE: Oysters are best in cold months. They lurve the cold!


Australian Favorite! Looks and tastes lovely! Done in 10 minutes.

Verified by stevemur
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Calories Per Serving: 76 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very nice recipe
SoulGypsyLily 5y ago

Australian favorite! Great for first time oyster eaters and a steady looong time favorite!
little_fieldmouse 7y ago

[I made edits to this recipe.]
little_fieldmouse 7y ago

Looks and tastes lovely! Done in 10 minutes. [I posted this recipe.]
little_fieldmouse 7y ago

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