Try this Oyster Omelet recipe, or contribute your own.
Suggest a better descriptionSaute oyster mushrooms with 1/2 tbsp. of margerine over medium hi heat for 3 minutes. Cover and set aside. In a bowl, mix together eggs, scallions, a dash of salt and pepper. In a saucepan over medium heat, add remaining 1/2 tbsp. of margerine and egg mixture. Shake pan bake and forth until it sets. Lift edges allowing uncooked portion run underneath, wait 30 seconds. Add oyster mushrooms and cheese. Fold in half. Cook 1 minute. Serves 2 Recipe by Phillips Mushroom Farms, Kennett Square, PA Posted to EAT-L Digest 29 Sep 96 From: Amy Smalley
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Serving Size: 1 Serving (1255g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2207 | ||
Calories from Fat: 1423 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.1g | 211 % | |
Saturated Fat 58.2g | 291 % | |
Monounsaturated Fat 59.2g | ||
Polyunsanturated Fat 21.5g | ||
Cholesterol 4375.2mg | 1346 % | |
Sodium 3067.9mg | 106 % | |
Potassium 1535.6mg | 40 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.2g | ||
Protein 180.9g | 258 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2207
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