Try this Oyster-Stuffed Pork Loin with Apple Cider Cream Sauce recipe, or contribute your own.
Suggest a better descriptionSpiral cut pork loin until it is shaped rectangular and about 1/2 inch thick. In saucepan, brown onion, celery and bell pepper. Add oysters and oyster liquid. Cook 3-4 minutes. Add seafood base and heavy cream. Cook 5 minutes. Add breadcrumbs to thicken. If too thick, add more cream and adjust seasonings. Cool. Spread mixture evenly over pork. Start at one end rolling up pork to give a jellyroll effect. Tie with butchers knot. roll in crushed red pepercorns. Bake at 350 degrees until brown and tender. Cut into medallions. Place Apple Cider cream Sauce on serving plate. Place medallions on top of sauce. Source: Cajun Revalations. Chef: Brit Shockley Silver Medal at the Culinary Classic 1990 Recipe By : Rhonda Guilbeaux From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (303g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 568 | ||
Calories from Fat: 315 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35g | 47 % | |
Saturated Fat 12.7g | 63 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 215mg | 66 % | |
Sodium 155.2mg | 5 % | |
Potassium 1033mg | 27 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 59.1g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 568
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.