Oysters: Whisk water and egg together until frothy. Sift baking soda and cornflour together. Add to water mixture and combine well. Place oysters in batter. Lift out and fry a few at a time in hot vegetable oil. Drain on crumpled kitchen paper and serve with Lemon Ginger Sauce. Lemon Ginger Sauce: Mix lemon juice, grated ginger and sugar together
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (144g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 563 (79%)|
|Amt Per Serving||% DV|
|Total Fat 62.6g||83 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 39.3g|
|Polyunsanturated Fat 17.4g|
|Cholesterol 52.9mg||16 %|
|Sodium 99.7mg||3 %|
|Potassium 59.8mg||2 %|
|Total Carbohydrate 38g||11 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 37.5g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 714
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