Oysters in Tempura Batter with Lemon Ginger Sauce

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Top-ranked recipe named "Oysters in Tempura Batter with Lemon Ginger Sauce"

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1/4 ts Baking soda
2 Dozen bluff oysters
1 ts Sugar
1 1/2 c Vegetable oil
2 ts Grated fresh ginger
1 c Cornflour
1 Egg
1/4 c Lemon juice
1/2 c Iced cold water

Original recipe makes 4 servings



Oysters: Whisk water and egg together until frothy. Sift baking soda and cornflour together. Add to water mixture and combine well. Place oysters in batter. Lift out and fry a few at a time in hot vegetable oil. Drain on crumpled kitchen paper and serve with Lemon Ginger Sauce. Lemon Ginger Sauce: Mix lemon juice, grated ginger and sugar together

Calories Per Serving: 714 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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