Oysters in Tempura Batter with Lemon Ginger Sauce

Ready in 1h

Try this Oysters in Tempura Batter with Lemon Ginger Sauce recipe, or contribute your own.


1/4 ts Baking soda
2 Dozen bluff oysters
1 ts Sugar
1 1/2 c Vegetable oil
2 ts Grated fresh ginger
1 c Cornflour
1 Egg
1/4 c Lemon juice
1/2 c Iced cold water

Original recipe makes 4 servings



Oysters: Whisk water and egg together until frothy. Sift baking soda and cornflour together. Add to water mixture and combine well. Place oysters in batter. Lift out and fry a few at a time in hot vegetable oil. Drain on crumpled kitchen paper and serve with Lemon Ginger Sauce. Lemon Ginger Sauce: Mix lemon juice, grated ginger and sugar together

Alert editor   
Calories Per Serving: 714 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Oysters in Tempura Batter with Lemon Ginger Sauce. Be the first to review it!

Rating (optional):

sign in to add your comment

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free