P90x Gazpacho

Ready in 1h

Gazpacho for P90x Phase I


28 ounces Canned Tomato; Low Sodium
3 cups Tomato Juice; Low Sodium
2 1/2 cups Hothouse Cucumbers; Peeled & Diced
1/2 cup Carrots; Peeled & Diced
3/4 cup Green & Red Bell Peppers; Seeded & Diced
1/2 Red Onion; Diced
2 Shallots
2 Garlic Cloves
1/3 cup Red Wine Vinegar
1/3 cup Fresh Lemon Juice
1 tsp Paprika
1/4 cup Fresh Oregano; Chopped
1/4 cup Basil; Chopped
1/4 cup Italian Parsley; Chopped
1/4 tsp White Pepper
1/4 tsp Tabasco Sauce

Original recipe makes 10 Servings



Place the tomatoes, tomato juice, cucumbers, carrots, green and red peppers, onion, shallots, and garlic in a Food Processor or Blender and process until smooth.

Add the vinegar, lemon juice, paprika, oregano, basil, parsley and white pepper and process to combine.

Add Tabasco sauce to taste and blend. Chill for several hours before serving.

Note: Adding protein powder is not recommended for this recipe. If desired, it`s suggested that you take protein powder separately with your meal.

Level 1 = 1 cup soup = 1/2 vegetable

Level 2 = 2 cups soup = 1 vegetable

Level 3 = 2 cups soup = 1 vegetable

20 Calories (kcal) per serving.

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