2014 PA FarmShow
1st place Dorothy Martin Denver Fair – Lancaster County"
Source: "PENNSYLVAMIA FARM SHOW"
Pie Crust Cut shortening into flour, add butter salt, then add water a little at a time. Working with hands to form dough. Roll onto flour covered cloth; then roll onto pie pan.
Pie Filling Mix sugar, flour, salt and spice together in a small bowl; toss apples into the bowl. Lay apples into unbaked pie pan with dough in it. Top with the melted caramels. Top the whole pie with crust.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (937g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3592 | ||
Calories from Fat: 1489 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.4g | 221 % | |
Saturated Fat 75.6g | 378 % | |
Monounsaturated Fat 60.6g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 193.9mg | 60 % | |
Sodium 42697.4mg | 1472 % | |
Potassium 508.4mg | 13 % | |
Total Carbohydrate 541g | 159 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 536.8g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3592
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