Try this Pacific Rim Shrimp with Angel Hair Pasta And Balsamic Sauce recipe, or contribute your own.
Suggest a better descriptionFor the marinade, finely mince or use food processor to mince ginger root, garlic, shallot and jalapeno. Combine with remaining ingredients. Whisk until blended. In a small plastic storage bag place shrimp with marinade and refrigerate for 4 hours or overnight. Cook pasta according to package directions. Place charcoal in a pyramid shape and light with either lighter fluid, electric starter or chimney starter. Wait until coals are gray and spread in a single layer for the direct heat method. Spray grid with non-stick spray and let grid heat over the hot coals (the hotter the grid, the less chance the food will stick). Place shrimp on hot grid, discard the marinade. Cook 3 minutes on each side or until it turns lightly pink in color. Do not over cook shrimp, it will get tough. Serve over a bed of pasta and toss with the light dressing for a light dinner or appetizer. Whisk dressing ingredients just before service. Recipe by: Larry Gerber
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Serving Size: 1 Serving (399g) | ||
Recipe Makes: 4 | ||
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Calories: 510 | ||
Calories from Fat: 44 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 252mg | 78 % | |
Sodium 546.9mg | 19 % | |
Potassium 617.7mg | 16 % | |
Total Carbohydrate 80.5g | 24 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 77.7g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 510
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