Ready in 30 minutes
Try this Pacific Rim Stir-Fry recipe, or contribute your own.
1) In a saucepan cook rice noodles in boiling water for three minutes. Drain; set aside and keep warm.
2) Cut chicken into thin bite size strips. For sauce, combine broth, soy sauce, dried basil, cornstarch, chili oil, and Tumeric; set aside.
3) Pour cooking oil into a wok or large skillet. Heat over medium high heat. Add carrots to wok; cook and stir for one minute. Add broccoli, cook and stir for two minutes more. Add sweet pepper; cook and stir for one and a half to two minutes more or until vegetables are crisp tender. Remove vegetables from wok. Add chicken to wok; cook and stir for two to three minutes or until no longer pink. Push chicken from the center of wok. Stir sauce; add two center of wok. Cook and stir until thickened and bubbly. Return vegetables to wok; add fresh basil. Cook and stir for two minutes or until heated thoroughly. Serve over rice noodles; sprinkle with cashews.
Great Meal! Lots of flavor. We willbe making more of this.
Valerie411 1y agoVery tasty!! Quick and easy to make!
realitysoldier 3y ago
Mandie920 3y ago
keithmodz 3y agoVery little flavor in the sauce
ANDthensome 3y agoI added ginger to the sauce, and mushrooms, onion, and bamboo chutes to the veggies. My two year old loved it!
melegan 4y agoAdded honey, was delicious.
mg2blue 4y agoA nice taste, we served over rice and it was good but I think the noodles would have been much better. Watch that the sauce doesn't thicken too much...had to thin ours a bit.
karenevaz 4y agoTook me less than 15 minutes to prepare. I added shrimp as well. Love the simplicity and the taste!
Jcaltabiano 4y agoWe added honey and it turned out great!
matthammill 4y agoReally tastey and easy to make, i added onion and mushrooms. Took probably 10 to prepare and i cooked the noodles at the same time as the main meal. Overall thoroughly enjoyable!