Pacific Rim Stir-Fry

Pacific Rim Stir-Fry

Ready in 30 minutes
18 review(s) averaging 4.3. 88% would make again

Top-ranked recipe named "Pacific Rim Stir-Fry"

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Try this Pacific Rim Stir-Fry recipe, or contribute your own. "collxquick" and "collxweeknight" are two tags used to describe Pacific Rim Stir-Fry.

"While stir-frying takes only a few minutes, the key to success starts BEFORE you heat up the pan. Slicing and dicing all the ingredients into similar sizes and having them all ready to go (Mis-en-Place) makes this go a LOT smoother. It certainly gives us a chance to practice our knife skills. "

- promfh

Ingredients

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3 ounce Rice noodles; broken
12 ounce Chicken, boneless, thighs or breast halves
1/2 cup Chicken broth
2 tablespoon Soy sauce
2 tablespoon Basil; dried, crushed
2 tablespoon Cornstarch
1 teaspoon Chili Oil
1/2 teaspoon Turmeric; ground
1 tablespoon Cooking oil
1 cup Carrots; cut in short strips
2 cup Broccoli; florets
1/2 cup Red Sweet Pepper; cut into 1in. strips
1/4 cup Cashew halves; or peanuts

Original recipe makes 4 Servings

Servings  

Preparation

1) In a saucepan cook rice noodles in boiling water for three minutes. Drain; set aside and keep warm.

2) Cut chicken into thin bite size strips. For sauce, combine broth, soy sauce, dried basil, cornstarch, chili oil, and Tumeric; set aside.

3) Pour cooking oil into a wok or large skillet. Heat over medium high heat. Add carrots to wok; cook and stir for one minute. Add broccoli, cook and stir for two minutes more. Add sweet pepper; cook and stir for one and a half to two minutes more or until vegetables are crisp tender. Remove vegetables from wok. Add chicken to wok; cook and stir for two to three minutes or until no longer pink. Push chicken from the center of wok. Stir sauce; add two center of wok. Cook and stir until thickened and bubbly. Return vegetables to wok; add fresh basil. Cook and stir for two minutes or until heated thoroughly. Serve over rice noodles; sprinkle with cashews.

Notes

Great Meal! Lots of flavor. We willbe making more of this.

Credits

Added on Award Medal

photo by rebeccacrutchley rebeccacrutchley

Pacific Rim Stir-Fry (As served) photo by re06179e re06179e

Pacific Rim Stir-Fry (In the Wok) photo by promfh promfh

Calories Per Serving: 381 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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realitysoldier 1 year ago
Mandie920 1 year ago
Very little flavor in the sauce
keithmodz 1 year ago
I added ginger to the sauce, and mushrooms, onion, and bamboo chutes to the veggies. My two year old loved it!
ANDthensome 1 year ago
Added honey, was delicious.
melegan 2 years ago
A nice taste, we served over rice and it was good but I think the noodles would have been much better. Watch that the sauce doesn't thicken too much...had to thin ours a bit.
mg2blue 2 years ago
Took me less than 15 minutes to prepare. I added shrimp as well. Love the simplicity and the taste!
karenevaz 2 years ago
We added honey and it turned out great!
Jcaltabiano 2 years ago
Really tastey and easy to make, i added onion and mushrooms. Took probably 10 to prepare and i cooked the noodles at the same time as the main meal. Overall thoroughly enjoyable!
matthammill 2 years ago
Very nice and simple. I added chilli to make mine spicy as that's how I like my stir fries. Maybe will try with light soy next time as it was a bit salty, but again that's a plus for me!
Harriet_arkle 3 years ago
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