Easy meat-free pad-thai.
Cook tofu first, remove from pan and set aside.
Pour boiling water over the noodles and set aside to cook.
Cook garlic until fragrant.
Add in the grated carrot and cook for two minutes.
Make a well inside the carrot and scramble the eggs, let cook for a minute then stir through with carrot.
Add mung bean sprouts and let them wilt slightly.
Remove from heat, stir through fresh cut spring onions, noodles and tofu.
Combine the soy sauce, tomato sauce, sriracha, lemon juice and brown sugar in a cup.
Grind the peanuts in a food processor or blender,
Pour both on top and stir to combine.
Serve and enjoy!
The sauce can be made with any combination of amounts to how you prefer it. Don't worry so much about measuring 1/3 a cup, just add in equal amounts of tomato and soy sauce to make as much sauce as you prefer. I generally put in more sriracha because I like it hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (714g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 502 | ||
Calories from Fat: 239 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.6g | 35 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 920.6mg | 32 % | |
Potassium 2872.7mg | 76 % | |
Total Carbohydrate 51.7g | 15 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 37.9g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.