PAD THAI

Ready in 30 minutes
3 review(s) averaging 4.7. 100% would make again

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This recipe is from my favorite Thai restraunt. They posted it on their website an I am adding it here so it doesn't go away later.

"Really nice!! I might put some more veggies in ours next time but very tasty!!

I had to substitute lemon for the lime and I think that was a mistake - I think lime is def the way to go. "

- bindi13

Ingredients

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4 tablespoons cooking oil
1/2 teaspoon garlic; finely chopped
1 tablespoon preserved turnip; chopped
1 tablespoon firm tofu; cut into 1/2" strips
1 tablespoon dried shrimp
8 medium shrimp; peeled & deveined
8 oz. rice noodles; soaked in warm water (10 minutes & drained)
4 tablespoons Water
1 tablespon roasted peanuts; coarsely ground
21/2 tablespoons Sugar
4 tablespoon rice vinegar
4 tablespoons fish sauce
1/2 tablespoon paprika
2 Eggs
1 cup fresh bean sprouts
1 stalk scallion; julienned
lime wedges; (garnish)

Original recipe makes 2

Servings  

Preparation

1.In a wok or large skillet, heat oil on high heat and stir-fry garlic, preserved turnip, firm tofu, and dried shrimp.

2.Add shrimp and sautee until cooked. Add rice noodles and water; sautee well until noodles are soft.

3.Stir in roasted peanuts, sugar, vinegar, fish sauce and paprika. Scrape noodles to one side of the pan; break in eggs on the empty side and stir eggs until cooked. Quickly cover the eggs with noodles.

4.Add bean sprouts and flip noodles over. Remove pan from heat and place noodles on serving plate. Top with scallions and garnish with lime wedges.

Credits

Added on Award Medal
Calories Per Serving: 1148 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Really nice!! I might put some more veggies in ours next time but very tasty!! I had to substitute lemon for the lime and I think that was a mistake - I think lime is def the way to go.
bindi13 1 year ago
I love this. I make it all the time. Thanks for the post.
nathanhall 3 years ago
[I posted this recipe.]
Bageria 5 years ago
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