Ready in 1 hour 30 minutes
I found this on the Foodnetwork.com. Great recipe!
Preheat oven to 350 degrees F. In a paella pan, heat the olive oil and saute the pork and chicken until it is golden. Then, add garlic, bay leaf, onion, and green pepper. Saute until onions are transparent. Add white wine, tomato, saffron, salt, and pepper. Bring to a boil for 3 minutes. Then, add rice and chicken stock and bring to a boil. Then add seafood and cover the paella and bake in oven at 350 degrees for 20 minutes. Garnish with peas, pimentos, asparagus, and lemon wedges.
Prep Time: 30 min
Inactive Prep Time: 0 min
Cook Time: 45 min
Serves: 4 servings
serralta 4y agogood recipe but made it with chorizo instead of the pork loin and much less oil than it asked for
lunamia44 5y agoIt was great! I substituted the mussels for a small lobster and did not find calamari at my supermarket. I put more scallops. Next time I will add more shrimp and lobster and put less peppers (I used a whole bell pepper and it was too much). I will also put more saffras for more color.
rosettasmom 7y agoPrep Time: 30 min Inactive Prep Time: 0 min Cook Time: 45 min Serves: 4 servings [I posted this recipe.]