Preheat oven to 350 degrees F. In a paella pan, heat the olive oil and saute the pork and chicken until it is golden. Then, add garlic, bay leaf, onion, and green pepper. Saute until onions are transparent. Add white wine, tomato, saffron, salt, and pepper. Bring to a boil for 3 minutes. Then, add rice and chicken stock and bring to a boil. Then add seafood and cover the paella and bake in oven at 350 degrees for 20 minutes. Garnish with peas, pimentos, asparagus, and lemon wedges.
Prep Time: 30 min
Inactive Prep Time: 0 min
Cook Time: 45 min
Serves: 4 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (821g)|
|Recipe Makes: 4|
|Calories from Fat: 337 (35%)|
|Amt Per Serving||% DV|
|Total Fat 37.4g||50 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 23.5g|
|Polyunsanturated Fat 5g|
|Cholesterol 215.4mg||66 %|
|Sodium 555.4mg||19 %|
|Potassium 1514.3mg||40 %|
|Total Carbohydrate 86.4g||25 %|
|Dietary Fiber 9.4g||37 %|
|Sugars, other 77g|
|Protein 59.2g||85 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 957
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