Try this Paella recipe, or contribute your own.
Suggest a better descriptionSaute garlic, shrimp, chicken in butter until cooked. Stir in cornstarch & cook 1 minute. Add broth, tomatoes, sausage & cayenne. Bring to a full boil, stirring constantly. Stir in rice and cumin. Cover, remove from heat. Let stand 5 minutes. Fluff with fork. Note: Although I do not consider it too hot, you can lessen the heat by reducing the amount of cayenne. Source: Minute Rice Posted to EAT-L Digest 20 Jan 97 by Helen Jukes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (124g) | ||
Recipe Makes: 4 -6 serving | ||
|
||
Calories: 135 | ||
Calories from Fat: 89 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.9g | 13 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 43.1mg | 13 % | |
Sodium 300.9mg | 10 % | |
Potassium 123.9mg | 3 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.5g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 135
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.