Try this Paella recipe, or contribute your own.
Suggest a better descriptionHeat about 3 tablespoons oil in large skillet until hot. Add sausage, stir and cook until sausage is lightly browned. Remove sausage. (Note: Instead of fresh, use 4 dried chorizos.) Season chicken pieces with salt and pepper; then brown in same skillet. Remove chicken and set aside. Using about 2 tablespoons fat from skillet, saute onion, bell pepper, tomato and garlic over medium heat. Stir often until tender, about 5 minutes. Set vegetables aside. Preheat oven to 400 degrees. In a large saucepan, bring broth to a boil. In a 14-inch paella pan or large heavy deep casserole, combine rice, vegetable mixture, sausage and saffran. Season with salt and pepper. Stir in boiling broth. Arrange chicken over top and sprinkle with peas, but do not stir rice. Bake paella uncovered on lowest rack of oven for 15 minutes. Without stirring rice, sprinkle shrimp, mussels or clams and scallops over top of rice. (Stirring rice will make it sticky. Stir only if the recipe says to.) Bake until rice is tender and shellfish are opened (about 10 to 15 more minutes). Remove paella from oven. Cover pan with a kitchen towel and let rest 5 minutes. (The towel absorbs steam to keep the rice from being gummy.) Garnish with lemon wedges and serve from pan. Makes 6 servings. (Note: Saffron is the most expensive spice in the world. You can substitute 1/2 teaspoon dried thyme, 1/2 teaspoon dried marjoram and 1/4 teaspoon tumeric.) Posted to FOODWINE Digest 22 Jan 97 by "Ted D. Conley"
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Serving Size: 1 Serving (9034g) | ||
Recipe Makes: 1 | ||
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Calories: 10619 | ||
Calories from Fat: 1787 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 198.6g | 265 % | |
Saturated Fat 57.3g | 287 % | |
Monounsaturated Fat 80.7g | ||
Polyunsanturated Fat 30.4g | ||
Cholesterol 3723.1mg | 1146 % | |
Sodium 13109.4mg | 452 % | |
Potassium 19039.2mg | 501 % | |
Total Carbohydrate 605.5g | 178 % | |
Dietary Fiber 23.5g | 94 % | |
Sugars, other 582g | ||
Protein 1496.8g | 2138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10619
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