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Suggest a better descriptionPréchauffer le four à 350 f
Dans un bol mélanger les 5 premiers ingrédients. Salez et poivrez.
Dans un plat beurré allant au four presser la préparation de bœuf. Réservez.
Dans un autre bol, mélanger les 3 autres ingrédients et étendre sur la viande.
Recouvrir de papier d’aluminium. Mettre au four.
Après 45 min de cuissons retirer l’aluminium. Faire cuir au four un total de 1h15.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 604 | ||
Calories from Fat: 243 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 115.7mg | 36 % | |
Sodium 645.4mg | 22 % | |
Potassium 767.9mg | 20 % | |
Total Carbohydrate 56.6g | 17 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 54.4g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 604
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