Paksiw Na Isda (Boiled Pickled Fish and Vegetables)

Paksiw Na Isda (Boiled Pickled Fish and Vegetables)

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Paksiw Na Isda (Boiled Pickled Fish and Vegetables) recipe, or contribute your own.


1 1/2-inch slice ginger; crushed
1/4 c Water
1 1/2 lb Bangus; (milkfish)
2 Pieces hot banana pepper
1/2 c Vinegar
1/2 c Eggplant; sliced
1 1/2 ts Salt
1/2 c Ampalaya; (bitter melon)

Original recipe makes 4



1. Cut fish into 4 slices. Place fish in a teflon or porcelain coate skillet. Add all other ingredients, except ampalaya and eggplant, cov and bring to a boil. Let simmer about 10 minutes, turning fish once to evenly. 2. Transfer to a covered dish and store in the refrigerator to "age" days. 3. Reheat over moderate heat just until heated enough before serving. 4. Add ampalaya and eggplant during the last five minutes of cooking. Preparation time: 10 minutes Aging time: 1-2 days Serves: 4 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)

Alert editor   
Calories Per Serving: 14 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Paksiw Na Isda (Boiled Pickled Fish and Vegetables)

Rating (optional):

sign in to add your comment

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free