Palak Paneer (Spinach with Cheese Cubes)

Ready in 1 hour

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1 ts Salt
1 lg Onion; finely sliced
1/2 ts Ground turmeric
Juice of 1/2 a lemon
1 Bunch spinach; leaves only
Oil for frying
2 ts Dried fenugreek leaves
1 ts fresh ginger; Finely chopped
2 ts garlic; Finely chopped
250 g Ricotta cheese; cubed
2 ts Ground cummin
1 md Tomato; chopped

Original recipe makes 4



Boil spinach in cup (8 fl oz) water for 5 minutes, drain, chop and set aside. Fru cheese to a golden brown and set aside. Heat 3 tablespoons oil in a saucepan, stir in fenugreek leaves then onion and fry till soft and golden. Stir in garlic, ginger, cummin, turmeric, tomato, salt and lemon juice. Cook till oil comes to the surface and the mixture smells fragrant. Mix in the spinach and cook for further 5 minutes. Gently stir in the cheese cubes, heat through and serve with rice and accompaniments. Compiled by Imran C. Posted to EAT-L Digest 25 Dec 96 From: "Imran C." Date: Thu, 26 Dec 1996 19:47:37 +1000

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Calories Per Serving: 202 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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