Try this Paleo Banana Bread (with optional chocolate rum drizzle) recipe, or contribute your own.
Suggest a better descriptionMix everything above pecans
Preheat oven to 350
Pour into 4 mini loaf pans, greased
Sprinkle on pecans
Bake about 30 min
Sauce: place remaining ingredients in small saucepan
Simmer for 1 min
Let cool a bit
Pour on tops of banana bread
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 451 | ||
Calories from Fat: 400 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.4g | 59 % | |
Saturated Fat 29.7g | 148 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 69.1mg | 21 % | |
Sodium 245.4mg | 8 % | |
Potassium 245.8mg | 6 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 6g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 451
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