Set your oven to 350 F.
In a large bowl, whisk together the brownie ingredients until well combined, and pour into a greased 9×9 oven-safe baking dish.
Add the cream cheese to your mixer bowl and beat until smooth, add the rest of the ingredients and beat until combined.
Dollop the cream cheese batter on top of the brownie batter. Using a knife, or a toothpick, swirl the cheesecake batter into the brownie batter. This would be a great thing for kids to do! Another option would be to remove the vanilla extract and add your favorite extract flavoring to the cheesecake batter; mint, almond, orange, coffee, coconut–would all work well.
Bake for about 35 minutes–until the top has slightly cracked. Serve well chilled, just like cheesecake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (98g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 261 (68%)|
|Amt Per Serving||% DV|
|Total Fat 29g||39 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 91.2mg||28 %|
|Sodium 192.3mg||7 %|
|Potassium 406.7mg||11 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 22.8g|
|Protein 9.1g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 384
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