Paleo Cheesecake Swirl Brownies

Paleo Cheesecake Swirl Brownies

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

Try this Paleo Cheesecake Swirl Brownies recipe, or contribute your own.


1 cup Almond Butter
2 Eggs
1/3 cup Cocoa Powder
1/2 can Coconut Milk (full fat)
1/2 cup Coconut Palm Sugar
1/4 teaspon Salt
1/3 cup Chocolate Chips
Cheesecake Ingredients
8 ounces Cream Cheese
1 Egg
1/3 cup Coconut Palm Sugar
2 teaspoons Vanila Extract

Original recipe makes 9 Servings



Set your oven to 350 F.

In a large bowl, whisk together the brownie ingredients until well combined, and pour into a greased 9×9 oven-safe baking dish.

Add the cream cheese to your mixer bowl and beat until smooth, add the rest of the ingredients and beat until combined.

Dollop the cream cheese batter on top of the brownie batter. Using a knife, or a toothpick, swirl the cheesecake batter into the brownie batter. This would be a great thing for kids to do! Another option would be to remove the vanilla extract and add your favorite extract flavoring to the cheesecake batter; mint, almond, orange, coffee, coconut–would all work well.

Bake for about 35 minutes–until the top has slightly cracked. Serve well chilled, just like cheesecake.

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Comment or review

I would make it again. It was yummy. I added walnuts in the brownie.
kbing8558 1y ago

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