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Serving Size: 1 serving (230g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1185 | ||
Calories from Fat: 1084 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.5g | 161 % | |
Saturated Fat 44g | 220 % | |
Monounsaturated Fat 56.1g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 163.3mg | 50 % | |
Sodium 73.5mg | 3 % | |
Potassium 443.3mg | 12 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.9g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1185
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