Try this Paleo Tortillas/Crepes recipe, or contribute your own.
Suggest a better descriptionCrack the eggs into a medium-sized bowl and whisk in the melted ghee and water. Add the dry ingredients—arrowroot, coconut flour and salt—and beat well to combine. In a small (8?) skillet over medium heat, pour in about 1/3 of the batter and immediately roll it around to evenly coat the bottom. The tortilla should start to pull away from the edges as it cooks.Cook for 1 minute on each side.
If saving for later, cool completely and store in a plastic bag or airtight glass container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 79 | ||
Calories from Fat: 38 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7mg | 2 % | |
Sodium 102mg | 4 % | |
Potassium 226.1mg | 6 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 6.4g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
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