Try this Palma Biscuits (Pastas De Palma) recipe, or contribute your own.
Suggest a better descriptionsubmitted by: LeiG@aol.com from: The Wonderful World of Cooking Cream butter and sugar. Add egg and lemon rind. Mix well. Stir in flour and chopped cherries. Roll between waxed paper to 1/4 inch thickness. Cut with 2 inch cookie cutter. Place on greased baking sheet. Top each cookie with 1/2 cherry and 1 filbert. Bake at 375 degs for 8-10 minutes Sprinkle with confectioners sugar makes 1 1/2 doz Lei, Bronx, NY, USA Recipe Archive - 12 August 96 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 144 | ||
Calories from Fat: 34 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 20.7mg | 6 % | |
Sodium 28.1mg | 1 % | |
Potassium 19mg | 0 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 25.9g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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