Try this Palouse Lentil Soup recipe, or contribute your own.
Suggest a better descriptionIn a large, heavy saucepan or Dutch oven, saute the bacon over moderate heat until crisp and brown. Remove the bacon from the pan and set aside. Add onion, celery, carrot, garlic and marjoram and cook for about 5 minutes, or until the onion is translucent. Add the lentils, chicken stock and bay leaf, and bring just to a boil. Reduce heat to low and simmer until the lentils are tender. About 30 minutes. Taste and adjust the seasoning. If the soup becomes too thick during cooking, add more chicken stock. Garnish with bacon. NOTES : Marty was one of my neighbors in Saudi Arabia--I have not yet made this recipe of hers but I have made others and they were delicious! Especially her Hot German Potato Salad. Recipe by: Marty Boucher/Jubail, Saudi Arabia Posted to MC-Recipe Digest V1 #670 by Creedenite@aol.com on Jul 13, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (605g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 275 | ||
Calories from Fat: 63 (23%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7g | 9 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 16.8mg | 5 % | |
Sodium 828.2mg | 29 % | |
Potassium 786.2mg | 21 % | |
Total Carbohydrate 32.3g | 10 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 26.1g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.