Chop up the potatoes, onion, pepper and place in a pan large enough to boil it all in covered with water. Cook until it is done, not mushy either. Drain potato mixture and set aside. While the potatoes are cooking you can scramble the eggs with a teaspoon of water and salt to taste in a non-stick fry pan, using a plastic untensil. In another pan, fry the sausage links for at least 7 minutes on each side to make sure they are completely cooked. Put on a paper towel to drain. Now that all your items are cooked you can assemble the breakfast burritos. One large one for each person. Heat the tortilla by putting in a non-stick pan for minute on each side on medium to low heat. This way they do not break when you fold it. Put your potatoes in first, some cheese (so it melts) a layer of sausage, eggs and another layer of cheese. Wrap it up, by folding the bottom part up, then the sides, get a napkin. eat and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (769g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 958 (61%)|
|Amt Per Serving||% DV|
|Total Fat 106.4g||142 %|
|Saturated Fat 36.4g||182 %|
|Monounsaturated Fat 45.3g|
|Polyunsanturated Fat 14.1g|
|Cholesterol 1067.6mg||328 %|
|Sodium 2694.1mg||93 %|
|Potassium 1867.1mg||49 %|
|Total Carbohydrate 69.3g||20 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 62.9g|
|Protein 81.6g||117 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1574
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